Menu of parrilla el argentino in San Fernando, Buenos Aires Province, Argentina

Menu Overview

Located on Av. Juan B. Justo in San Fernando, Parrilla El Argentino stands out as a true gem for lovers of authentic Argentine parrilla. The restaurant offers a menu that respects tradition, serving dishes with rich flavors and generous portions. Their Matambre a la Pizza is a highlight — a tender cut of meat baked with fresh tomato sauce and melted cheese, priced at 500 ARS, it evokes the comforting taste of home-cooked meals with an indulgent twist.

Another star on the menu is the Sándwich de Bondiola Muy Rico. This sandwich delivers perfectly cooked pork shoulder, juicy and flavorful, and is offered at 400 ARS per portion. It’s a fulfilling choice that captures the essence of Argentine street food with high-quality ingredients. For those craving something classic and hearty, the Pollo Trosado Pata y Muslo con Guarnición at 450 ARS provides a succulent, well-seasoned split chicken leg and thigh served with a complementary side, bringing balance and depth to the plate.

The variety extends beyond these highlights, including complete hamburgers stacked with ham, cheese, egg, lettuce, and tomato for 250 ARS, and casual staples like choripán priced at just 200 ARS. The menu showcases a mindful balance of traditional parrilla cuts and approachable comfort foods.

Customer feedback affirms the consistent quality and friendly atmosphere. Regulars like Nicolás Sabatella and Alejandro Torreira praise the reliability and flavor, emphasizing the attentive service and fair pricing. The welcoming vibe is noted by Tamara Insaurralde, who appreciates both the inclusive ambiance and tempting side offerings such as empanadas and fries. Brenda Wolf sums it up by highlighting the premium quality of the meats and the warmth of the owners, which resonates throughout the dining experience.

Visiting Parrilla El Argentino feels like stepping into a neighborhood hub where impecable grilled meats meet sincere hospitality. The menu’s rich, hearty dishes provoke satisfying comfort while showcasing the culinary roots of the Argentine grill tradition. It’s a place to enjoy slow-cooked flavors, uncomplicated yet profound, reaffirming why parrilla remains a cherished cornerstone of Argentina’s food culture.